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Mango Kulfi at Salt n Pepper: A Traditional Indian Dessert

Cool down with a rich and creamy delight — Mango Kulfi at Salt n Pepper! This timeless Indian dessert is one of the most-loved sweet offerings at Salt n Pepper, made from slow-cooked milk, fresh mango pulp, and fragrant cardamom. It’s the perfect way to end your meal or enjoy a sweet summer escape with authentic flavors you can only find at Salt n Pepper.

Why Our Mango Kulfi Is a Must-TryMango Kulfi at Salt n Pepper

At Salt n Pepper, we blend tradition and flavor to create a dessert that’s both nostalgic and indulgent. Mango Kulfi is not just ice cream — it’s a celebration of Indian culinary heritage.

Here’s why you’ll love it:

  • Authentic Preparation: Made with love using the traditional method of reducing milk for hours.
  • Real Mango Flavor: We use ripe Alphonso mango pulp to bring out the tropical sweetness.
  • Perfect Texture: Denser and creamier than regular ice cream, our kulfi melts slowly for longer enjoyment.

Key Ingredients in Our Mango Kulfi

  • Alphonso Mango Pulp – Naturally sweet and vibrant.
  • Full-Fat Milk – Slowly simmered for richness.
  • Condensed Milk – Adds the signature kulfi creaminess.
  • Cardamom & Pistachios – Traditional Indian flavors that elevate every bite.

How We Make Our Mango Kulfi

Every batch of our Mango Kulfi follows the time-honored process:

  1. Full-fat milk is simmered until thickened.
  2. Condensed milk and sugar are added for depth and richness.
  3. Mango pulp is stirred in along with cardamom.
  4. The mix is poured into kulfi molds and frozen until firm.
  5. Finished with crushed pistachios for a nutty crunch!

Pair Your Kulfi with Our Signature Dishes

Whether you’re enjoying a spicy main course or a light appetizer, our Mango Kulfi is the perfect follow-up. It’s featured on our menu page, alongside fan favorites like:

  • Chicken Tikka Masala
  • Lamb Curry
  • Vegetable Biryani

Don’t forget to check out our full Desserts section for more treats!

What Our Customers Say

“This Mango Kulfi takes me back to my childhood in India. Creamy, rich, and absolutely delicious.” – Priya R.

“The best mango dessert I’ve ever had. Way better than store-bought ice cream!” – Alex T.

Visit Salt n Pepper Today.

Craving something cool and sweet? Enjoy our Mango Kulfi — whether you’re dining in or ordering takeout, this traditional dessert is always a hit.

Open Daily – Check our contact page for hours.

Frequently Asked Questions (FAQs)

1. What is Mango Kulfi?
Mango Kulfi is a traditional Indian frozen dessert made with thickened milk, mango pulp, cardamom, and topped with nuts like pistachios. It’s denser and creamier than ice cream and offers a rich tropical flavor.

2. Is Mango Kulfi at Salt n Pepper made fresh?
Yes! At Salt n Pepper, our Mango Kulfi is made in-house using fresh, high-quality ingredients like full-fat milk and Alphonso mango pulp to ensure authentic taste and texture.

3. Is your Mango Kulfi vegetarian?
Absolutely. Our Mango Kulfi is completely vegetarian and does not contain any eggs or gelatin.

4. Can I order Mango Kulfi for takeout or delivery?
Yes, Mango Kulfi is available for both takeout and delivery. You can place your order directly through our menu page or by calling the restaurant.

5. Does Mango Kulfi contain nuts?
Our Mango Kulfi is traditionally topped with chopped pistachios. If you have a nut allergy, please inform our staff, and we’ll do our best to accommodate you.

6. Is Mango Kulfi gluten-free?
Yes, Mango Kulfi at Salt n Pepper is naturally gluten-free. However, we recommend checking with our staff if you have severe dietary restrictions.

7. What makes Salt n Pepper’s Mango Kulfi different?
We follow a traditional preparation method, using slow-simmered milk and real mango pulp for an authentic kulfi experience. It’s one of our most popular desserts, especially during the warmer months.