Gluten-Free Indian Food in High Point

At Salt n Pepper in High Point, NC, we understand that dining out with dietary restrictions can be challenging—especially when it comes to finding authentic gluten-free Indian food. That’s why we’ve crafted a dedicated experience for gluten-sensitive guests who want to enjoy the bold, vibrant flavors of India—without the gluten.

Our chefs prepare a wide selection of gluten-free dishes using traditional Indian recipes and carefully sourced ingredients. From curries and tandoori specialties to rice-based delicacies, our kitchen is equipped to serve meals that are both delicious and safe for gluten-intolerant diners.

Popular gluten-free favorites:

Pro tip: Many Indian dishes are naturally gluten-free—but we go the extra mile to ensure zero cross-contamination.

At Salt n Pepper, we’re committed to quality. All our gluten-free menu items are:

Our staff is trained to answer questions about allergens and help you customize your order for your specific dietary needs.

Looking for healthy Indian food near you? Our gluten-free menu items are made with wellness in mind—perfect for anyone who wants to enjoy flavor without compromise.

We’re proud to be part of the High Point, NC community and are known for our consistency, quality, and hospitality. Whether you’re celiac, gluten-sensitive, or just avoiding gluten as a lifestyle choice, Salt n Pepper offers one of the best gluten-free dining experiences in the area.

Ready to enjoy a satisfying, gluten-free meal that doesn’t sacrifice taste? Visit Salt n Pepper today or explore our menu to find your next favorite dish.

Located in High Point, NC – Easily accessible for dine-in or takeout.
Call us or place your order online.

Frequently Asked Questions (FAQs)

1. Do you offer a dedicated gluten-free menu?
Yes! At Salt n Pepper, we offer a selection of gluten-free Indian dishes clearly marked on our menu. Our staff can also help you choose safe and delicious options based on your dietary needs.

2. Is your gluten-free food safe for people with celiac disease?
We take gluten sensitivity and celiac disease seriously. While our kitchen is not 100% gluten-free, we follow strict preparation practices to minimize the risk of cross-contamination.

3. Are traditional Indian dishes naturally gluten-free?
Many Indian dishes, such as curries, lentil soups, rice dishes, and tandoori items, are naturally gluten-free. However, we make sure to use certified ingredients and safe cooking methods to ensure gluten-free integrity.

4. Can I customize my meal to make it gluten-free?
Absolutely! Our chefs are happy to accommodate requests. Just inform your server, and we’ll do our best to adjust the dish according to your dietary preferences.

5. Do you use wheat or flour in your sauces or gravies?
Some traditional recipes may contain flour, but we offer gluten-free alternatives and are happy to modify dishes as needed. We always inform our guests of any ingredients used.

6. Is takeout or delivery available for gluten-free meals?
Yes, you can safely order gluten-free Indian food for takeout or delivery. Just mention your dietary restriction when placing your order so we can prepare it accordingly.

7. How do I know which items are gluten-free on the menu?
Our menu clearly labels gluten-free options. You can also ask our staff for recommendations or view our menu online for a list of gluten-free dishes.