Top 5 Must-Try Pakistani & Indian Dishes at Salt n Pepper
If you’re craving bold, aromatic, and authentic South Asian cuisine, Salt n Pepper in High Point, NC, is your destination for the best Pakistani and Indian food in town. Our Menu is packed with traditional favourites and chef specialties that bring the flavours of India and Pakistan to life. Whether you’re a longtime fan or new to these rich culinary traditions, this guide highlights five must-try dishes that showcase the very best of what Salt n Pepper has to offer. Plus, we’ve included helpful internal links so you can easily explore our Menu and find your next favourite.
Butter Chicken – A Creamy House Favourite
Best Butter chicken near me at Salt n Pepper in High Point, NC
One of the most iconic dishes in Indian cuisine, Butter Chicken is beloved for its velvety, spiced tomato cream sauce and tender chicken pieces. At Salt n Pepper, it’s made fresh with quality ingredients and the perfect blend of mild spices, making it ideal for newcomers and spice lovers alike. Pair it with a side of warm garlic naan or fragrant basmati rice for the full experience. You can find it listed under our House Specials.
Lamb Biryani – A Royal Pakistani Delicacy
Fragrant, flavorful, and full of tradition, our Lamb Biryani is a true celebration dish. Long-grain basmati rice is layered with succulent lamb and cooked with saffron, caramelised onions, and a rich blend of Pakistani spices. It’s a one-pot wonder that delivers bold flavour in every bite. This customer favourite is featured in the Pakistani Menu section of our Menu.
Chicken Tikka Masala – A Smoky, Creamy Classic
This globally recognised dish is a must for any Indian food lover. Our Chicken Tikka Masala features grilled chunks of chicken marinated in yoghurt and spices, then simmered in a creamy, tomato-based curry. The result is a smoky, tangy, and richly satisfying dish that pairs beautifully with naan or rice. It’s highlighted under both Chicken Dishes and House Specials.
Karahi Goat – Spicy, Sizzling & Authentic
A true Pakistani speciality, Karahi Goat is cooked in a traditional wok-like pan with tomatoes, green chillies, garlic, and ginger. This dish brings a bold, rustic flavour and is served sizzling hot, straight from the pan. It’s perfect for spice lovers looking for something uniquely flavorful and hearty. Find this gem in our Pakistani Menu.
Garlic Naan & Paneer Tikka – The Ultimate Veg Combo
Looking for a vegetarian option packed with flavour? Our Paneer Tikka is grilled Indian cottage cheese marinated in spices and served with fresh Garlic Naan, baked in our tandoor oven. It’s a satisfying combo that delivers smoky, savoury goodness with every bite.
Taste the Tradition at Salt n Pepper.
Every dish on this list is crafted with care, using traditional recipes and the freshest ingredients. Whether you’re in the mood for creamy curries, sizzling meats, or flavorful vegetarian fare, Salt n Pepper is your go-to for authentic Indian and Pakistani cuisine in High Point. Explore our full Menu and stop by to enjoy these must-try dishes today!
FAQs About Salt n Pepper’s Must-Try Dishes
1. What is the difference between Butter Chicken and Chicken Tikka Masala?
Butter Chicken has a creamier, mildly spiced tomato-based sauce, while Chicken Tikka Masala is slightly tangier, smokier, and often spicier. Both are customer favorites, and you can’t go wrong with either!
2. Is the Lamb Biryani very spicy?
Our Lamb Biryani is rich in flavor but not overwhelmingly hot. It has a balanced spice level with aromatic saffron, caramelized onions, and tender lamb. If you prefer extra spice, you can request it when ordering.
3. Do you serve vegetarian options besides Paneer Tikka?
Yes! Our menu features several vegetarian-friendly dishes, including Chana Masala, Dal Tadka, Palak Paneer, and a variety of naan and rice options. Paneer Tikka with Garlic Naan is just one of the highlights.
4. What makes Karahi Goat special compared to other curries?
Karahi Goat is cooked in a traditional wok-style pan with tomatoes, green chilies, ginger, and garlic, giving it a bold, rustic, and sizzling flavor that stands out from cream-based curries. It’s a true taste of Pakistan.
5. Do these dishes come with rice or naan?
Most curries (like Butter Chicken or Chicken Tikka Masala) are served as entrées, and rice or naan can be ordered separately. Biryani is a complete dish on its own, while combos like Paneer Tikka are paired with naan.
