Goat Biryani in High Point – Salt n Pepper NC
Why Our Goat Biryani Stands Out
At Salt n Pepper High Point, our Goat Biryani is crafted using the finest cuts of tender goat meat and premium basmati rice, slow-cooked with house-blend spices and saffron for that authentic aroma and rich flavour you crave.
Signature Ingredients & Cooking Process
- Locally sourced goat ensures freshness and quality.
- Aromatic spices: cardamom, cumin, cloves, cinnamon, ginger, garlic, and a touch of saffron.
- Slow-cooked layering method: marinated goat alternating with rice, finished on dum for perfect texture.
Perfect for Any Occasion
Whether dining in at our High Point location or ordering catering for events through our catering services, our Goat Biryani has become a local favourite among those seeking real South Asian culinary experiences.
Order, Pickup & Delivery Options
- Order online via our main menu page.
- Contactless pickup is available during lunch and dinner hours.
- Delivery through major apps (Uber Eats, DoorDash) or straight from our High Point location.
Customer Reviews & Local Buzz
“Best goat biryani in High Point – authentic and full‑flavored!” – A delighted guest on Google Reviews
“Meat fell off the bone, rice flavoured just right. Highly recommend!” – From a recent Yelp review.
High Point Community Events & Catering
Catering our Goat Biryani is perfect for local events in High Point—including birthday parties, office lunches, and festivals. Learn more on our dedicated catering page.
FAQs for Goat Biryani in High Point
❓What is goat biryani made of?
Our goat biryani is made with halal goat meat, aged basmati rice, and a blend of South Asian spices including cardamom, cloves, cinnamon, and saffron. It’s slow-cooked using the traditional dum method for maximum flavour.
❓Is the goat biryani spicy?
It has a moderate spice level by default, but we can adjust it to be mild or extra spicy upon request. Just let us know your preference when ordering!
❓Is your goat biryani halal?
Yes! All of our meats, including the goat used in our biryani, are 100% halal-certified and sourced responsibly.
❓Can I order goat biryani for catering?
Absolutely! We offer full and half-tray options for events, parties, and corporate lunches. Visit our catering page to learn more or to request a quote.
❓Do you offer delivery in High Point?
Yes, we offer local delivery through popular platforms like DoorDash and Uber Eats, as well as direct delivery from our High Point location.
❓How do I reheat leftover goat biryani?
To reheat, sprinkle a few drops of water on the biryani and microwave it covered for 1–2 minutes, or reheat on the stove in a covered pan for best texture.
❓Do you have vegetarian or chicken biryani options?
Yes, in addition to goat biryani, we also offer chicken biryani and a flavorful vegetarian biryani. Check our full menu for more details.
❓What makes your goat biryani different from others in High Point?
We use premium halal goat, long-grain basmati rice, and slow-cook everything using traditional dum biryani techniques. Our biryani is layered with real saffron and house-made spice blends, making it both authentic and unforgettable.
❓Is goat biryani available every day?
Yes, our goat biryani is available daily for lunch and dinner at our High Point location. We recommend pre-ordering for large quantities or catering trays.
❓How much does a serving of goat biryani cost?
Prices may vary slightly, but a standard serving of goat biryani typically ranges between $14–$17. Check our menu page for the most current pricing.
❓Can I customise my biryani order?
Yes, we offer customisation options such as spice level, extra meat, or add-ons like raita, boiled eggs, or a side of salad. Just mention your preferences when ordering online or in person.
❓Do you offer contactless pickup for goat biryani?
Yes, we provide safe and contactless pickup options. Just select “pickup” at checkout on our online ordering page and call us when you arrive.
