Best Vegetarian Indian Dishes in High Point
Experience the Authentic Flavours of India — Meat-Free and Mouthwatering
If you’re a vegetarian living in or visiting High Point, North Carolina, you’re in for a flavorful journey. Indian cuisine is known worldwide for its vibrant spices, fresh herbs, and diverse vegetarian dishes. At Salt & Pepper, we specialise in bringing the authentic taste of India to your plate, with a wide variety of vegetarian options that are not just satisfying but unforgettable.
Whether you follow a plant-based lifestyle or simply enjoy a good meatless meal once in a while, here are some of the best vegetarian Indian dishes to try in High Point — all served fresh at Salt & Pepper NC.
Paneer Tikka
Grilled Indian Cottage Cheese with Spices
One of the most popular starters, Paneer Tikka is made from cubes of Indian cottage cheese marinated in a mix of yoghurt and spices, then grilled to perfection. It has a smoky aroma, crispy edges, and a melt-in-the-mouth texture. Served with green chutney and onions, this is the perfect appetiser to begin your Indian vegetarian feast.
Vegetable Samosa
Crispy Pastry Filled with Spiced Potatoes and Peas
The Vegetable Samosa is a classic Indian street snack that’s now beloved worldwide. These triangular pastries are stuffed with a savoury filling of mashed potatoes, peas, and spices. Deep-fried until golden, they’re crunchy on the outside and soft on the inside. At Salt & Pepper, our samosas come with tangy tamarind and mint chutneys — a must-try for first-timers.
Chana Masala
Protein-Rich Chickpeas in Spicy Gravy
Rich in flavour and protein, Chana Masala is a North Indian staple. The dish features chickpeas simmered in a tomato-onion base with a special blend of spices like garam masala, cumin, and turmeric. It’s both hearty and healthy, often paired with fluffy basmati rice or naan bread.
Aloo Gobi
Potato and Cauliflower Stir-Fry with Spices
Simple yet deeply flavorful, Aloo Gobi combines tender cauliflower and golden potatoes tossed in a turmeric-laced masala. This dry curry is a favourite among vegetarians and vegans alike. It’s best enjoyed with chapati or paratha, and a side of cucumber raita to balance the spice.
Palak Paneer
Spinach and Cheese Curry
For something creamy and comforting, Palak Paneer is the go-to choice. Made from pureed spinach cooked with onions, garlic, and spices, it’s combined with chunks of paneer (Indian cheese) to create a nutrient-rich and flavorful dish. Packed with iron and calcium, it’s perfect for a filling dinner that doesn’t weigh you down.
Dal Tadka
Lentils Tempered with Garlic and Spices
Dal Tadka is a soulful bowl of yellow lentils tempered with ghee-fried garlic, cumin, and dried red chillies. This protein-rich dish is both comforting and satisfying, perfect for those who want a lighter, nutritious vegetarian option. Pair it with rice or tandoori roti for a balanced Indian meal.
Baingan Bharta
Smoky Roasted Eggplant Curry
Smoked and mashed eggplant cooked with onions, tomatoes, garlic, and spices — Baingan Bharta offers a rustic flavour that’s unique and delicious. It’s a North Indian speciality that’s perfect for those looking to try something different yet entirely vegetarian.
Vegetable Biryani
Fragrant Rice Cooked with Mixed Veggies and Aromatic Spices
A feast in itself, Vegetable Biryani is a layered rice dish cooked with saffron, mint, fried onions, and a medley of seasonal vegetables. Each bite bursts with flavour and aroma. At Salt & Pepper, our biryani is served with raita and papadam, making it a complete and fulfilling meal.
Malai Kofta
Vegetable Dumplings in Creamy Tomato Sauce
If you’re looking for something rich and indulgent, Malai Kofta is your best bet. This royal dish consists of deep-fried vegetable balls (koftas) made of paneer and potatoes, served in a smooth, creamy tomato-cashew sauce. It’s perfect for special occasions or when you’re craving comfort food.
Bhindi Masala
Okra Stir-Fried with Onion, Tomato, and Spices
For fans of vegetables done right, Bhindi Masala (spiced okra) is a crunchy, flavorful stir-fry with a slightly tangy base. It’s low in calories, high in fibre, and full of flavour. When cooked perfectly, the okra remains non-sticky and delicious, exactly how we serve it at Salt & Pepper.
Why Choose Salt & Pepper NC for Vegetarian Indian Cuisine?
- Authentic flavours prepared with traditional Indian spices
- Fresh, high-quality ingredients in every dish
- Vegan and gluten-free options available
- Warm ambience and top-rated customer service
- Located conveniently in High Point, NC
We understand the art of vegetarian cooking. At Salt & Pepper NC, every dish is made with care — whether it’s street-style snacks, homestyle curries, or elegant entrees. Our goal is to serve you flavorful, nourishing, and authentic Indian meals you’ll love coming back for.
Ready to explore the best vegetarian Indian food in High Point?
Visit Salt & Pepper today — your destination for authentic, meat-free Indian cuisine that never compromises on taste.
Located at: 3793 Samet Drive Unit #180
High Point, NC 27265
Visit us at: https://www.saltnpeppernc.com
