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Authentic Chicken Tandoori at Salt n Pepper

Craving mouthwatering, smoky Chicken Tandoori? At Salt n Pepper in North Carolina, we serve the most authentic Tandoori Chicken, marinated in traditional Indian spices and roasted to perfection in a clay oven (tandoor) for that signature charred flavor.

Whether you’re searching for “best Chicken Tandoori near me” or exploring the rich world of Indian and Pakistani cuisine, your journey starts right here at Salt & Pepper.

What Makes Our Chicken Tandoori Special?Chicken Tandoori at Salt n Pepper

Our Chicken Tandoori is made from fresh halal chicken, marinated for 24 hours in a blend of yogurt, red chili, turmeric, garlic, ginger, and house spices. It’s then cooked in a traditional tandoor until tender, juicy, and slightly crisp at the edges.

Served sizzling hot with mint chutney, pickled onions, and naan, it’s a perfect standalone dish or an excellent complement to our Biryani or Karahi selections.

100% Halal

Cooked in an authentic Clay Oven

No Artificial Colors or Preservatives

Chicken Tandoori Options

  • Half Chicken Tandoori – Ideal for light eaters
  • Full Chicken Tandoori – Great for sharing
  • Tandoori Chicken Platter – Served with naan & salad

Looking to complete your meal? Pair it with our Butter Naan or refreshing Mango Lassi from our full menu.

Why We’re Top-Rated for Tandoori Chicken in NC

Salt & Pepper is proud to be one of the top-rated Indian & Pakistani restaurants in North Carolina, with consistent reviews praising our flavorful Chicken Tandoori, warm hospitality, and diverse halal menu. Check our customer reviews and see why we’re the local favorite.

“The best tandoori chicken I’ve ever had. Juicy, tender, flavorful—absolutely perfect!”

— Local Google Reviewer

Visit Salt & Pepper TodayBest Tandoori Wings in High Point

Taste the difference at Salt n Pepper – where tradition meets taste. We’re conveniently located in North Carolina and welcome dine-in, takeout, and catering orders.

Planning a party or event? Check out our Catering Services.

Learn More About Tandoori Cooking

Curious about the history and health benefits of Tandoori Chicken? Read this guide on Tandoori Cuisine by Britannica to learn more about this iconic South Asian dish.

Order Chicken Tandoori Online

Ready to try it for yourself? Order Online Now or call us for pickup and delivery.

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FAQs About Chicken Tandoori at Salt n Pepper

Q1: What is Chicken Tandoori at Salt n Pepper made of?
A1: Our Chicken Tandoori is made with halal chicken, marinated in yogurt, spices, and herbs, then cooked in a traditional clay tandoor for smoky, juicy flavor.

Q2: Is the Chicken Tandoori at Salt n Pepper halal?
A2: Yes, all of our meats, including Chicken Tandoori, are 100% halal-certified.

Q3: Can I order Chicken Tandoori for takeout or delivery?
A3: Absolutely! You can order Chicken Tandoori online for both takeout and delivery through our website.

Q4: What does Chicken Tandoori come with?
A4: It is served with mint chutney and pickled onions and can be paired with naan or rice from our menu.

Q5: Is Chicken Tandoori spicy?
A5: It has a mild to medium spice level, but you can request it spicier or milder based on your preference.

Q6: Do you offer a full and half portion of Chicken Tandoori?
A6: Yes, we offer both half and full portions of Chicken Tandoori to suit your appetite.

Q7: Is Chicken Tandoori gluten-free?
A7: Our Chicken Tandoori is naturally gluten-free, but please inform us of any dietary restrictions when ordering.

Q8: How is Chicken Tandoori different from Chicken Tikka?
A8: Chicken Tandoori is bone-in and cooked whole or in large pieces, while Chicken Tikka is boneless and usually cut into smaller chunks. Both are tandoor-cooked.