Authentic, Flavor-Packed, and Baked in a Traditional Tandoor
Garlic Naan at High Point, NC

- Tandoor-Baked Daily – We prepare our naan fresh each day, baking it to perfection in our clay oven for that signature texture and char.
- Rich Garlic Flavor – Fresh minced garlic and butter are brushed on while it’s piping hot.
- Perfectly Paired – Garlic Naan enhances every dish on our Indian Food Menu.
What Pairs Best with Garlic Naan?
- Shahi Korma – Use garlic naan to soak up every drop of this royal, creamy curry.
- Butter Chicken – Our rich tomato and butter-based sauce is a perfect match.
- Chana Masala – A hearty vegan option that pairs beautifully with garlicky naan.
- Tandoori Chicken – The bold spices in our tandoori meats blend perfectly with the soft, warm naan.
- Biryani & Rice Dishes – Add a side of garlic naan to your favorite rice dish for a balanced, satisfying meal.
A Staple of Traditional Indian Cuisine
Vegetarian & Vegan Options Available
Explore more options on our Vegetarian Indian Dishes page.

Best Butter chicken near me at Salt n Pepper in High Point, NC
Available Now at Both Locations
- Cary, NC – View our Cary menu
- High Point, NC – Find us at the best Indian restaurant in High Point
Frequently Asked Questions: Garlic Naan at Salt N’ Pepper NC
1. What makes your Garlic Naan unique?
At Salt N’ Pepper, our Garlic Naan is handcrafted daily using a blend of all-purpose and whole wheat flours, infused with fresh garlic for an authentic flavor. Baked in our traditional tandoor oven, it’s brushed with rich garlic butter or ghee, offering a soft, chewy texture that perfectly complements our curries and tandoori dishes.
2. Can I enjoy Garlic Naan if I have dietary restrictions?
Absolutely! We offer vegan-friendly Garlic Naan upon request, prepared with plant-based butter. Additionally, our naan is made without eggs, making it suitable for vegetarians. Please inform our staff of any specific dietary needs, and we’ll be happy to accommodate you.
3. How should I store leftover Garlic Naan?
To maintain freshness, store any leftover Garlic Naan in an airtight container at room temperature for up to 24 hours. For longer storage, wrap the naan in foil and freeze. When ready to enjoy, reheat in a preheated oven at 350°F (175°C) for 5–7 minutes until warm and soft.
5. Is Garlic Naan available for takeout or delivery?
Yes, you can enjoy our freshly baked Garlic Naan at home! Simply place an order through our online ordering system for pickup or delivery. It’s the perfect addition to any meal