Tandoori Chicken in High Point – Authentic, Flavorful, and Fresh
If you’re searching for the best Tandoori Chicken in High Point, NC, Salt n Pepper is your go-to destination. Our chefs bring the rich traditions of South Asian cuisine to your table, combining premium ingredients, traditional marinades, and the unmistakable smoky flavor from our authentic clay tandoor oven.
What Makes Our Tandoori Chicken Special?
Our Tandoori Chicken is prepared using time-honored recipes. Each piece is marinated overnight in a blend of yogurt, fresh herbs, and hand-ground spices, then roasted to perfection at high heat in our tandoor. This process locks in juiciness while giving it that signature charred, smoky taste.
At Salt & Pepper, we use fresh, locally sourced chicken and authentic spice blends to ensure every bite is as flavorful as the last.
Perfect for Every Occasion
Whether you’re dining in, ordering takeout, or catering for a special event, our Tandoori Chicken pairs beautifully with our other specialties, like Butter Chicken and Garlic Naan.
For a full culinary experience, explore our Indian & Pakistani menu in High Point.
Health Benefits of Tandoori Cooking
Tandoori cooking is not just delicious—it’s also a healthier option. Since it’s roasted at high heat, it requires minimal oil and preserves more nutrients than deep-frying. You can read more about the health benefits of lean protein from chicken from trusted nutrition experts at Harvard T.H. Chan School of Public Health.
Visit Us in High Point
We are conveniently located for residents and visitors in High Point, NC. Join us for lunch or dinner and discover why locals call our Tandoori Chicken “the best in town.”
Address: 3793 Samet Drive, Unit #180
High Point, NC 27265
Call: 336-307-2021
Experience the smoky, juicy, and perfectly spiced Tandoori Chicken at Salt & Pepper – High Point’s favorite destination for authentic flavors.
Frequently Asked Questions
Q1: What is Tandoori Chicken?
A: Tandoori Chicken is a traditional South Asian dish made by marinating chicken in yogurt and spices, then roasting it in a clay tandoor oven for a smoky, juicy flavor.
Q2: Is your Tandoori Chicken spicy?
A: Our Tandoori Chicken has a balanced spice level that most guests enjoy, but we can adjust the heat to mild or extra spicy upon request.
Q3: Do you offer Tandoori Chicken for takeout or delivery in High Point?
A: Yes! You can order Tandoori Chicken online for pickup or delivery within the High Point area.
Q4: Is Tandoori Chicken a healthy option?
A: Yes. Since it’s roasted in a tandoor oven with minimal oil, it’s a lean, protein-rich dish that’s both flavorful and lighter than deep-fried options.
Q5: Can I get Tandoori Chicken as part of catering?
A: Absolutely! Our catering menu includes Tandoori Chicken for events, parties, and corporate gatherings in High Point.
Q6: What do you serve with Tandoori Chicken?
A: Our Tandoori Chicken comes with fresh salad, mint chutney, and can be paired with naan bread or basmati rice for a complete meal.
Q7: Do you use fresh or frozen chicken?
A: We use only fresh, locally sourced chicken for maximum flavor and quality.
Q8: How long does it take to prepare Tandoori Chicken?
A: For dine-in, it usually takes 15–20 minutes. For online orders, we prepare it fresh and let you know when it’s ready for pickup or delivery.
Q9: Is your Tandoori Chicken gluten-free?
A: Yes, our Tandoori Chicken is naturally gluten-free, but please inform our staff about any allergies so we can prepare it safely.
Q10: Do you offer Tandoori Chicken for lunch specials?
A: Yes, Tandoori Chicken is available on our lunch menu along with other Indian and Pakistani favorites.
